catering menu!

catering menu

Comprehensive Analysis

1) "Catering" -- As to catering menu ca·ter Pronunciation: 'kA-t&r Function: verb Etymology: obsolete cater buyer of provisions, from Middle English catour, short for acatour, from Anglo-French, from acater to buy -- more at CATE intransitive verb 1 : to provide a supply of food 2 : to supply what is required or desired <catering to middle-class tastes> transitive verb : to provide food and service for <catered the banquet> - ca·ter·er /-t&r-&r/ noun Pronunciation Symbols A professionally catered event Catering is the business of providing food service at a remote site. 1 Mobile catering 2 Event catering 3 Industrial catering 3.1 Airline catering 4 Companies 5 See also 6 External links A mobile caterer serves food directly from a vehicle or cart that is designed for the purpose. Mobile catering is common at outdoor events (such as concerts), workplaces, and downtown business districts. Event catering ranges from box lunch drop-off to full-service catering. When most people refer to a "caterer," they are referring to an event caterer who serves food with waiting staff at dining tables or sets up a self-serve buffet. The food may be prepared on site, made completely at the event, or the caterer may choose to bring prepared food and put the finishing touches on once they arrive. The event caterer staff isn't responsible for preparing the food but often help set up the dining area. This service is typically provided at banquets, conventions, and weddings. Any event where all the attenders are provided with food and drinks or sometimes only hors d'oeuvres is often called a catered event. A catering company or specialist is expected to know not just food preparation, but how to make it attractive. Many events require working with the entire theme or color scheme. Catering companies have moved toward full-service taking charge of not only food preparation but also decorations, such as table settings or lighting. It's not that food is no longer a focal point, but rather that it is part of a broader mission. Many suggest that catering is about satisfying all the senses. A caterer and his or her staff should be friendly and coorperative because, after all, they are in the food service industry and should follow the motto "the customer is always right". Catering..." 2) "Menu" -- As to catering menu menu Pronunciation: 'men-(")yü, 'mAn- Function: noun Inflected Form(s): plural menus Etymology: French, from menu small, detailed, from Old French -- more at MINUET 1 a : a list of the dishes that may be ordered (as in a restaurant) or that are to be served (as at a banquet) b (1) : a comparable list or assortment of offerings <a menu of television programs> (2) : a list shown on the display of a computer from which a user can select the operation the computer is to perform 2 : the dishes available for or served at a meal; also : the meal itself Pronunciation Symbols A business lunch menu, from Sergey Restaurant on Kammergansky Pereluk, Moscow In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hĂ´te. The items that are available for the diner to choose from are broken down into various categories, depending on the time of day or the event. A breakfast menu in the Western World has eggs, toast or fruits to help the diner have energy to start the day. Grain and protein are considerations as well. Lunch and dinner menu items are often larger portions of food because one becomes hungrier later on in the day after consuming energy. A degustation menu however may combine elements from breakfast, lunch and dinner. In Mary Douglas' article, "Deciphering A Meal" she asserts the menu is very important because it is the basis of all society. Through picking items off of a menu, one can learn a lot about a person. If they choose meats or high-protein food, it demonstrates their activity and need to replenish their energy supply. On the other hand, if the items chosen are vegetables or dessert, one could conclude that the person is a vegetarian or they like large amounts of sugar. While this does not apply absolutely, it may give insight into the lives or people by what they order. Most menus have various choices of food, from appetizers to the main course to dessert. These are usually found on booklets that restaurants give their customers. A menu can also have food that can be eaten without silverware that may be called finger food, hors d'oeuvre or canapĂ©s. This being said, courses are usually consumed in a set order: apĂ©ritif - an alcoholic drink taken as an appetizer before a meal; soup; entrĂ©e; main course; dessert; cheese; coffee. Sorbets such as ginger, beetroot or mint may be served between courses as palate cleansers. Menu (computing) Food Timeline - Culinary History Timeline: Social history, manners & menus University of Washington Libraries Digital Collections - Menus Menus, placemats, and other graphic materials from many of the Puget Sound area's most famous restaurants and din..." 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